A minimum deposit of £100 is required with your booking. 

All Balances must be settled 7 days prior to the event. 

There is an additional charge for the use of our chafing dishes (food warmers) of £50 (plus VAT) 

There is an additional charge for delivery (plus VAT), depending on exact location 

Our portions in the set menu packages are based on a buffet set up, so they will be split between the options and not full portions. If you require full portions, please contact us — we will tailor a package to suit your needs. 

If you require service from our staff at your event, please contact us – we will tailor a package to suit your needs (depending on availability). 

If any equipment is left at your event, it is your responsibility to return this back to us, unless agreed in advance. There is a refundable deposit of £100 taken for the equipment. 

We do not provide any plates, cutlery etc. 

Allergy advice – it is your responsibility to advise us if any of your guests have a food allergy or a special dietary requirement beforehand. 

All prices for the catering packages are including VAT